Plains baked beans
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Plains baked beans
  Beans    Vegetables  
Last updated 6/12/2012 1:18:18 AM. Recipe ID 49080. Report a problem with this recipe.
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      Title: Plains baked beans
 Categories: Barbecue, Vegetables
      Yield: 12 Servings
      3 c  White beans,dried
      1    Salt pork piece (8 oz)
      1 c  Water,boiling
      1    Onion,large,chopped
      1    Garlic cloves,peeled/chopped
      3 tb Brown sugar
    1/2 c  Chili sauce
    1/2 c  Ketchup
    1/4 c  Molasses
  1. Pick over and wash the beans well. Cover with cold water and allow
  to soak overnight. Next morning, drain the beans, cover with fresh
  water, and cook over low heat until they just begin to be tender.
  Rinse at once with cold water and place in a large 4-5 quart
  casserole.~ 2. Pour 1/2 cup of the boiling water over salt pork and
  score in several places. Add pork and water to beans.~ 3. Mix
  remaining ingredients with remaining boiling water and pour over
  beans in casserole. Cover and bake for about 6 hours, or until beans
  are tender, adding a little water if beans seem dry. Good hot or cold.

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Recipe ID 49080 (Apr 03, 2005)

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