Plains special spoon bread
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Plains special spoon bread
Last updated 6/12/2012 1:18:18 AM. Recipe ID 49083. Report a problem with this recipe.
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      Title: Plains special spoon bread
 Categories: Breads
      Yield: 8 Servings
      1 tb Butter
      1 c  Cornmeal,white,stone-ground
      1 ts Salt
      2 ts Sugar
      2 c  Water,boiling
      1 c  Milk,at room temperature
      3    Eggs
      3 tb Butter,melted
      1 ts Baking powder
  1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep
  baking dish and place dish in oven. Set oven temperature to 400'F.
  2. In a saucepan combine cornmeal, salt, sugar, and boiling water.
  Cook, stirring over low heat, until thick and smooth. Remove from
  heat and slowly add milk, stirring. Add eggs one at a time, beating
  well after each addition. Stir in melted butter and baking powder and
  beat until batter is well blended.
  3. Remove heated baking dish from oven and rotate to distribute butter
  evenly over bottom and sides. Pour in batter and bake in preheated
  oven until firm, about
       45    minutes.
  4. Serve hot from the baking dish.

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Recipe ID 49083 (Apr 03, 2005)

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