Planked salmon with grilled pineapple~ rhubar
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Planked salmon with grilled pineapple~ rhubar
  Salmon    Pineapple    Seafood  
Last updated 6/12/2012 1:18:18 AM. Recipe ID 49093. Report a problem with this recipe.
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      Title: Planked salmon with grilled pineapple~ rhubar
 Categories: Seafood
      Yield: 1 Servings
 
 
        2    sides Wild Canadian salmon
  :          -(5lb each)
        1 c  pineapple juice
        1 c  rhubarb -- grilled, minced
        1 c  fresh pineapple -- crushed
      1/4    Habanero pepper -- minced
  :          ****** Dry Rub #4 ******
        4 TB brown sugar
        4 TB Kosher salt
        4 TB black pepper
        4 TB fresh dill
  
  Combine all ingredients and reserve. Combine in a bowl the pineapple
  juice, rhubarb, pineapple and habanero pepper. Reserve this for
  mopping the fish while cooking.
  
  In long strokes, from the tail to the head, rub the dry rub on the
  salmon sides making sure to do long, slow strokes. Rub the salmon for
  5 minutes. Allow the salmon to sit in the refrigerator for 3 hours.
  
  Rinse the salmon with cold water. Lay the fish fillets, skin side
  down on a soaked, oiled cedar board. Place in a 225 degree smoker
  using alderberry wood. Smoke the salmon for 2 1/2 hours coating the
  salmon every 10 minutes with the basting liquid.
  
  




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Recipe ID 49093 (Apr 03, 2005)

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