Plano croissant sandwich
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Plano croissant sandwich
  Croissant    Sandwiches  
Last updated 6/12/2012 1:18:18 AM. Recipe ID 49094. Report a problem with this recipe.
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      Title: Plano croissant sandwich
 Categories: Sandwiches
      Yield: 4 Servings
 
           -Sue Woodward
      4 lg Croissants
      8 lg Eggs
    1/2 c  Milk
        pn Salt
        pn Pepper
      4 ts Butter
      4 sl Boiled ham; finely shaved or
           -diced
    1/2 c  Cheddar cheese; shredded
 
  In a mixing bowl, combine eggs, milk, salt, and pepper. In a small
  nonstick skillet, melt 1 tspn butter over med. heat. Pour about 1/4
  of the egg mixture into the hot skillet.  Top with 1 slice of ham and
  1/4 of the cheese.  Cook until firm on the bottom, loosen edges, and
  fold over and press down firmly with a spatula. Continue cooking
  until the omelet is firm throughout.  Remove to a platter.  Repeat
  with remaining mixture, until you have four omelets.
  
  Slice the croissants in half sandwich style, and toast. Place each
  omelet on a croissant half and top with remaining croissant half.
  




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Recipe ID 49094 (Apr 03, 2005)

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