Plantain-pineapple saute
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Plantain-pineapple saute
  Saute  
Last updated 6/12/2012 1:18:18 AM. Recipe ID 49096. Report a problem with this recipe.
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      Title: Plantain-pineapple saute
 Categories: Desserts
      Yield: 6 Servings
 
      2    Plantains, peeled and cut
           -into 1/2" chunks
      2 tb Butter
      2 c  Fresh or canned, drained
           -pineapple chunks
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 c  Pineapple juice or water
      3 tb Honey
 
  Place plantain chunks in saucepan of water to cover. Bring to boiling.
  Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
  margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
  spices and pineapple juice or water. cover and simmer 5 minutes more.
  Add honey, to taste. Serve as a dessert or side disk for ham or pork.
 




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Recipe ID 49096 (Apr 03, 2005)

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