Title: Plantains in coconut milk
 Categories: Side dish, African, Fruits
      Yield: 4 Servings
 
      4 ea Plantains, peeled & sliced
    1/4 ts Salt
      1 ts Curry powder
    1/2 ts Cinnamon
    1/8 ts Cloves
  1 1/2 c  Coconut milk
 
  Combine all ingredients except coconut milk in a heavy pot. Pour in 1
  c coconut milk & simmer over a low heat until the plantain is tender
  & milk is absorbed. Add more mil if necessary. Serve hot.