Plantation gingerbread with lemon sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Plantation gingerbread with lemon sauce
  Gingerbread    Lemon    Cakes    Sauces  
Last updated 6/12/2012 1:18:18 AM. Recipe ID 49102. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Plantation gingerbread with lemon sauce
 Categories: Cyberealm, Desserts, Cakes
      Yield: 12 Servings
 
MMMMM---------------------FROM CHEF FREDDY'S--------------------------

MMMMM------------------------FOR THE CAKE-----------------------------
  2 1/2 c  Flour [sifted]
      1 c  Sugar
      3    Eggs
      1 c  Molasses [light]
    3/4 c  Water [hot]
      1 ts Baking soda
  1 1/2 ts Ginger [ground]
    1/2 ts Nutmeg
    1/4 ts Salt
      1 c  Butter

MMMMM----------------------FOR THE TOPPING---------------------------
    1/2 c  Sugar
      2 tb Corn starch
      1 c  Water
    1/4 c  Butter
      1 ts Lemon peel [grated]
      1 ds Salt
    1/4 c  Lemon juice
 
  To make the gingerbread cake... *Pre-heat the oven to 375 and grease
  & flour a 9" x 13" baking pan...
  
  1)      Sift together the flour, baking soda, spices, and the salt;
  mixing well, then set aside... 2) In a large bowl, mix together the
  butter, sugar, and the eggs, with an electric mixer on high speed.
  Mix `til smooth and fluffy, about 5 min., then add in the molasses,
  hot water and the flour mixture, beating `til smooth. 3) Turn the
  batter into the prepared baking pan and bake 35 to 40 min. or `til
  wooden pic inserted in center comes out clean...
  
  For the sauce: 1) In a small sauce pan, bring the water to a boil over
  med.-high heat, combining the sugar and corn starch into it... 2)
  Reduce the heat and stir `til mixture is thickened and translucent,
  about 5 min... 3)      Reomve from the heat and stir in the the
  remaining ingredients mixing well. Cool PARTIALLY and spoon WARM,
  over each individual serving of warm ginger bread cake...
  
  *Note: The topping is made by taste, adding or deleating sugar as
  desired...
  
  **Variations: The lemon ingredients may be replaced with equal
  amounts of lime or orange ingredients...
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49102 (Apr 03, 2005)

[an error occurred while processing this directive]