Title: Plantation plum pudding
 Categories: Desserts
      Yield: 12 Servings
 
      1 c  Flour
      2 lb Raisins, seeded
      1 lb Currants
    1/4 lb Citron; finely cut
      1 c  Sugar, brown
      5    Egg; beaten
      1 c  Suet; finely chopped
      4 oz Sherry or brandy
      1 ts Cloves, ground
      1 ts Nutmeg
      1 ts Cinnamon
      1 ts Soda
      1 c  Bread crumbs
    1/4 lb Almonds; coarsely chopped
 
  Sift flour on fruit and mix. Mix eggs and brown sugar, and combine
  with flour-fruit mixture. Add all other ingredients, mix well. Put in
  four 1 lb containers. Tie waxed paper covers on with string, and
  steam on a rack set in a large pot with the water level just below
  the rack for 3 hours. Flame, garnish and serve with hard sauce or
  sherry sauce. Makes four 1 lb molds. Submitted By SAM WARING
   On MON, 13 NOV 1995 132236 GMT