Title: Plantation-style catfish fillets
 Categories: Creole, Fish, Seafood
      Yield: 6 Servings
 
      8 ea Catfish fillets(4-5oz ea)
      1 x  Salt
      1 x  Paprika
      2 ea Garlic cloves,chopped
      4 c  Spinach
      3 tb Parmesan cheese,grated
    1/8 ts Lemon juice,fresh
      1 pn Black pepper
    1/2 c  Flour,all-purpose
      1 x  Pepper
    1/3 c  Shortening,vegetable
      1 cn Whole tomatoes(28oz)
      2 pk Spinach,frozen(10oz)
      1 pk Dairy sour cream(8oz)
    1/4 ts Salt
 
  1. Thaw frozen fish according to package directions.
  2. Mix flour and salt, pepper, and paprika to taste. Dust fish in
  seasoned flour.
  3. In large, heavy skillet, saute fillets in hot shortening until
  crisp and golden; remove.
  4. Saute garlic 1 minute; add tomatoes and cook until heated through,
  about 2 minutes.
  5. With slotted spoon, lift out tomatoes (reserve sauce in skillet);
  arrange tomatoes.
  6. Heat reserved sauce; add spinach and cook just until tender.
  7. Arrange spinach in center of dish; place fillets on top.
  8. Blend 1 tablespoon of the cheese with remaining ingredients and
  spoon over fillets.
  9. Sprinkle with remaining cheese, brown under broiler and serve at
  once.