Title: Ployes (pancakes)
 Categories: Canadian, Breads
      Yield: 15 Servings
 
      1 c  Buckweat flour
    1/2 c  All purpose flour
      3 ts Baking powder
      1 ts Salt
    3/4 c  Cold water
  1 1/4 c  Boiling water
 
  Mix all of the dry ingredients.Add the cold water to form a dough.Add
  the boiling water,a little at a time to form a thin dough and mix
  well.Heat a frying pan and grease.Drop a little at a time to form a
  thin pancake.Cook without turning and when you see firm craters on
  the top side,it's done.Serve with butter.Found in Northwestern New
  Brunswick and Northern Maine,it is served as the bread at a meal.