Last updated 6/12/2012 1:18:20 AM. Recipe ID 49139. Report a problem with this recipe.
Title: Plum brandy
Yield: 1 Servings
1 1/2 lb Plums; fresh; halved*
2 c Sugar
2 c Gin
*Remove pits In medium glass bowl thoroughly combine all ingredients.
Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is
dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an
additional 30 minutes, stirring twice. Cover and let stand 3 to 4
days. Strain before using. YIELD: 2 cups. Source: JC Penny's
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