Plum chutney #1
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Plum chutney #1
  Plum    Chutney  
Last updated 6/12/2012 1:18:20 AM. Recipe ID 49144. Report a problem with this recipe.
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      Title: Plum chutney #1
 Categories: Relishes, India
      Yield: 5 Servings
 
      3 lb Plums; pitted/quartered
      1 lb Apple, granny smith
      1    Onion, large; chopped
      2    Garlic clove; minced
      2 c  Brown sugar
      2 c  Vinegar
      1 tb Salt
      1 tb Ginger, ground
      2 tb Cloves, ground
    1/2 ts Red pepper
 
  Pit and quarter the plums.  Peel, core, and quarter the apples.
  Combine all ingredients in a large Dutch oven; bring to a boil. Cook,
  uncov- ered, over medium heat 2 hours or until thickened, stirring
  occasionally.
  
  Quickly spoon chutney into hot sterilized jars, leaving 1/4"
  head-space; cover at once with metal lids, and screw bands tight.
  Process 10 minutes in boiling-water bath.
                                 --- Southern Living magazine
 




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Recipe ID 49144 (Apr 03, 2005)

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