Title: Plum conserve (joyce's)
 Categories: Jams
      Yield: 6 Servings
 
      8 c  Pitted plums cut in pieces
      1    Lemon with rind chopped
      6 c  Sugar
      1 c  Seedless raisins
      1 c  Chopped walnuts
      1 ts Cinnamon
      1    Pinch of salt
 
  Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and
  cinnamon and boil until almost jelled. Add nuts and cook five min.
  longer, Bottle and seal while hot.