Title: Plum jam muffins
 Categories: Fruits, Breads, Muffins
      Yield: 4 Servings
 
    3/4 c  Whole Wheat Flour
      2 tb Sugar
  2 1/2 ts Baking Powder
    3/4 ts Salt
      1 ea Egg; Lg, Beaten
    3/4 c  Skim Milk
    1/3 c  Vegetable Oil
    1/4 c  Plum Jam
 
  Combine the flour, sugar, baking powder and salt in a large bowl.
  Make a well in the center of the mixture. Combine the egg, milk and
  oil then add the mixture to the dry ingredients. Stir until just
  moistened and no flour streaks remain.  Spoon into muffin tins, that
  have been coated with a non-stick spray, filling each cup 2/3rds
  full. Spoon 1 ts of the plum jam into the center of each filled
  muffin cup. Bake at 375 degrees F. for 20 minutes or until golden
  brown. Serve warm.