Plum pudding (penndutch)
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Plum pudding (penndutch)
  Plum    Pudding  
Last updated 6/12/2012 1:18:20 AM. Recipe ID 49159. Report a problem with this recipe.
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      Title: Plum pudding (penndutch)
 Categories: Desserts
      Yield: 1 Servings
      1 c  Suet, finely chopped
      1 c  Sugar
      2 c  Bread crumbs, soft
      1 c  Flour
      2    Egg, well beaten
      1 c  Milk
    1/4 c  Orange juice
      1 ts Cloves
      2 ts Cinnamon
      1 ts Mace
    1/2 ts Salt
      1 ts Soda
      1 c  Raisins
      1 c  Currants
    1/2 c  Nuts, chopped
    1/4 c  Orange rind, finely chopped
    1/4 c  Lemon rind, finely chopped
  Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
  together all the dry ingredients. Combine the raisins, currants, nuts
  and fruit peel and sprinkle with 1/2 cup of the sifted dry
  ingredients. Add oraange juice to suet mixture; then add the milk and
  rest of dry ingredients alternately. Mix thoroughly. Stir in the
  fruits. Fill greased pudding molds about 1/2 full; cover tightly and
  steam for 3 hours. Serve with any desired pudding sauce.

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Recipe ID 49159 (Apr 03, 2005)

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