Plum Sorbet - Martha Stewart Living
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Plum Sorbet - Martha Stewart Living
  Plum    Sorbet    Dairy  
Last updated 6/12/2012 1:18:21 AM. Recipe ID 49165. Report a problem with this recipe.
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      Title: Plum sorbet - martha stewart living
 Categories: Fruits, Dairy, Soup/stews
      Yield: 1 Quart
 
  2 1/4 lb Kelsey, Freedom, or Santa
           -Rosa plums (about 9)
    3/4 c  Sugar
    1/4 ts Salt
      2 ts Cognac
      1 ts Balsamic vinegar
 
  1. Cut plums in half and remove pits. Cut halves into 1/2-inch pieces.
  Combine plums, 3/4 C water, the sugar, and the salt in a 5-quart
  nonreactive saucepan. Cook over medium heat until plums break down,
  about 30 minutes. Stir occasionally to prevent plums from scorching.
  
  2. Remove from heat and cool slightly. Puree mixture in a food
  processor and strain into a medium bowl set over an ice bath to
  chill. Stir in cognac and vinegar.
  
  3. Freeze mixture in an ice-cream maker according to manufacturer's
  instructions.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
 




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Recipe ID 49165 (Apr 03, 2005)

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