Plum streusel coffee cake
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Plum streusel coffee cake
  Plum    Coffee    Cakes  
Last updated 6/12/2012 1:18:21 AM. Recipe ID 49167. Report a problem with this recipe.
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      Title: Plum streusel coffee cake
 Categories: Cakes
      Yield: 16 Servings
    3/4 c  Brown sugar, firmly packed
      3 tb All-purpose flour
      2 ts Cinnamon
    1/2 ts Salt
      3 tb Softened butter
    1/2 c  Chopped walnuts

     16    Halved & pitted, plums
    1/4 c  Granulated white sugar
           -for coating plums
    1/2 ts Salt
      2 ts Baking powder
      2 c  Sifted all-purpose flour
    3/4 c  Granulated white sugar
    1/4 c  Soft shortening
      1    Egg, beaten
    1/2 c  Milk
  Streusel: Mix all ingredients together, well.
  Batter: Gently mix plum halves with 1/4 cup sugar until fruit is
  evenly coated.  Combine the sifted flour, baking powder, sugar and
  salt. Sift into mixing bowl.  Cut shortening into dry ingredients
  with pastry blender. Add egg, beaten until thick and lemon colored.
  Combine with milk. Stir just until dry ingredients are moistened.
  Spread half of batter into buttered 9x9x2" baking dish.  Sprinkle
  with half the streusel mixture. Distribute 16 plum halves evenly over
  the surface, spread remaining batter over the plum halves; cover with
  the remainder of the streusel mixture and top with the remaining plum
  halves. Bake in a 350 degree over until done, about 50 minutes. Yield
  16 generous squares. Wrap any leftover coffee cake in foil to keep
  fresh for eating cold or heated the next day.

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Recipe ID 49167 (Apr 03, 2005)

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