Title: Plum tomato salsa with sherry vinegar
 Categories: Salsa, Sauces, Fish
      Yield: 6 Servings
 
      6    Plum tomatoes, peeled,
           Seeded, and cut into 1/2"
           Dice
      1    Medium shallot, sliced thin
      1    Serrano chile, seeded and
           Sliced thin
      2 tb Sherry vinegar
    1/2 c  Olive oil
    1/2 ts Chopped fresh thyme, or
           1/4 ts dried
      1 tb Chopped fresh cilantro
      1 tb Chopped fresh parsley
           Salt and ground black
           Pepper to taste.
 
  Mix all ingredients together in medium bowl.  Serve within 2 hours.