Title: Plum tuna
 Categories: Fish, Main dish, Seafood
      Yield: 6 Servings
 
      1 c  Plum jam
      2 tb Cornstarch
    1/4 c  Water
    1/4 ts Ground ginger
      1    Clove garlic; minced
      1 c  Water
    1/2 ts Salt; to taste
      1 tb Soy sauce
      1 tb Cider vinegar
      2 cn Tuna; drained and chunked
           Cooked rice
           Chopped nuts; optional
           Chopped parsley; optional
           Coconut, flaked; optional
 
  Put the jam in heavy pan.  Mix cornstarch and 1/4 c pater and blend
  into the jam.  Add ginger, garlic, water, salt, soy sauce, and
  vinegar and cook, stirring constantly, until thickened. Add tuna and
  heat. Serve over mounds of hot cooked rice and serve little side
  bowls of chopped nuts, parsley, and coconut to sprinkle over the top,
  if desired.
  
  From:  The Tuna Cookbook