Title: Plum-orange glazed chicken
 Categories: Chicken, Chinese
      Yield: 4 Servings
 
    1/3 c  Orange juice
      3 tb Chinese plum sauce*
      1 ts Dijon mustard
      2 tb Grated fresh gingerroot
      2 ts Rice vinegar
    1/4 ts Crushed red pepper flakes
      4    Skinless, boneless chicken
           Breast halves
      1 ts Oil
 
  1. Stir together the orange juice, plum sauce, mustard, ginger,
  vinegar and red pepper flakes.  Put the chicken into a glass pan and
  add the marinade. Turn to coat the chicken.  Cover and refrigerate at
  least 1 hour, or overnight. 2. Remove the chicken fro the marinade
  and discard the marinade. In a large nonstick skillet, heat the oil
  over medium heat. When hot, add the chicken.  Cook about 4-5 minites
  per side, or until the chicken is no longer pink when cut into the
  center. * The Chinese plum sauce can be found in the Asian food
  section of major
    supermarkets.