Plunder flechten
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Plunder flechten
Last updated 6/12/2012 1:18:21 AM. Recipe ID 49181. Report a problem with this recipe.
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      Title: Plunder flechten
 Categories: Breads, German, Ethnic
      Yield: 1 Servings
MMMMM-------------------1/3 PLUNDERTEIG RECIPE------------------------
           Egg; beaten
    1/2 c  Candied fruit; diced,
           - floured rolled in
           Cinnamon sugar
           Apricot preserves
    Prepare recipe of Plunderteig and chill.  Cut off a third of the
  chilled dough and roll it out 1/4" thick. Brush the dough with beaten
  egg. Cover it with the floured candied fruit and sprinkle on the
  cinnamon sugar. Fold the dough in half and roll it out 1/2" thick.
  Cut the filled dough in 3/4 X 8" strips.  Slit the strips down the
  center with a pastry wheel, leaving an inch uncut at each end, and
  twist the strips into various designs of single or double rounds.
  Arrange the twists on a buttered baking sheet, brush them with beaten
  egg, let them rise, covered, in a warm place until they double in
  bulk, about 1 1/2 hours. Bake in a moderate oven, 350 degrees F. for
  20 minutes or until they are golden. Brush the hot twists with apricot

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Recipe ID 49181 (Apr 03, 2005)

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