Plunder hornchen
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Plunder hornchen
Last updated 6/12/2012 1:18:21 AM. Recipe ID 49182. Report a problem with this recipe.
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      Title: Plunder hornchen
 Categories: Breads, German, Ethnic
      Yield: 1 Servings
MMMMM------------------PLUNDERTEIG - 1/3 RECIPE-----------------------
           Egg; beaten
           Candied fruit; diced fine
           Cinnamon Sugar
           Apricot preserves

MMMMM-----------------MANDELFULLE (ALMOND PASTE----------------------
      1 c  Blanched almonds
    1/2 c  Sugar
      1    Egg; beaten
    Make the Plunderteig and chill it.   Roll 1/3 of the dough out 1/2"
  thick.  Cut it into 3" triangles and brush each triangle with beaten
  egg. Place a tablespoon or so of the almond paste, shaped in a small
  roll, on the base of each triangle.  Cover each triangle with 1
  tablespoon of the candied fruit and sprinkle them with a little
  cinnamon sugar. Roll up the triangles and shape them gently into
  crescents. Brush them with beaten egg and let them rise, covered, on
  a buttered baking sheet in a warm place until they double in bulk,
  about 1 1/2 hours. Bake in a 350 degree F. oven (moderate) for 20
  minutes, or until they are puffed and golden brown.
   Brush them immediatelyh with apricot preserves.
    Mandelfulle:  Grind the almonds and stir in the sugar. Add the egg
  and beat until the paste is very smooth.

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Recipe ID 49182 (Apr 03, 2005)

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