Title: Plunder hornchen
 Categories: Breads, German, Ethnic
      Yield: 1 Servings
 
MMMMM------------------PLUNDERTEIG - 1/3 RECIPE-----------------------
           Egg; beaten
           Candied fruit; diced fine
           Cinnamon Sugar
           Apricot preserves

MMMMM-----------------MANDELFULLE (ALMOND PASTE----------------------
      1 c  Blanched almonds
    1/2 c  Sugar
      1    Egg; beaten
 
    Make the Plunderteig and chill it.   Roll 1/3 of the dough out 1/2"
  thick.  Cut it into 3" triangles and brush each triangle with beaten
  egg. Place a tablespoon or so of the almond paste, shaped in a small
  roll, on the base of each triangle.  Cover each triangle with 1
  tablespoon of the candied fruit and sprinkle them with a little
  cinnamon sugar. Roll up the triangles and shape them gently into
  crescents. Brush them with beaten egg and let them rise, covered, on
  a buttered baking sheet in a warm place until they double in bulk,
  about 1 1/2 hours. Bake in a 350 degree F. oven (moderate) for 20
  minutes, or until they are puffed and golden brown.
   Brush them immediatelyh with apricot preserves.
    Mandelfulle:  Grind the almonds and stir in the sugar. Add the egg
  and beat until the paste is very smooth.