Poached apples in wine
Last updated 6/12/2012 1:18:21 AM. Recipe ID 49184. Report a problem with this recipe.
Title: Poached apples in wine
Yield: 2 Servings
5 c Dry white wine
1 1/2 c Sugar
Zest of 1 large lemon, cut
-into very fine strips
5 Granny Smith apples
Info: posted by Perry Lowell, April 1993 from Good Food magazine,
This recipe gets 30% or less of its calories from fat. This is a low
Makes 2 servings.
1. Boil wine, sugar, and lemon zest in large saucepan
2. Meanwhile, pare and core apples, leaving apples whole. Add apples
to wine and reduce heat to low. Barely simmer, turning apples
frequently, until tender but still firm, 25-30 minutes. Remove 4
apples to serving dish. Cool remaining apple and refrigerate.
3. Boil poaching liquid until syrupy, about 15 minutes. Pour 1/2 cup
syrup over apples and cool to room temperature. Remove lemon zest
from remaining syrup with slotted spoon and sprinkle over apples.
Nutrition Information per Serving: 124
calories 0 g protein 31 g carbohydrates 0 g fat (0% of calories) 3
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