Title: Poached apples in wine
 Categories: Desserts
      Yield: 2 Servings
 
      5 c  Dry white wine
  1 1/2 c  Sugar
           Zest of 1 large lemon, cut
           -into very fine strips
      5    Granny Smith apples
 
  Info:  posted by Perry Lowell, April 1993 from Good Food magazine,
  September 1987
  
  This recipe gets 30% or less of its calories from fat. This is a low
  sodium recipe.
  
  Makes 2 servings.
  
  1.  Boil wine, sugar, and lemon zest in large saucepan
       10    minutes.
  
  2.  Meanwhile, pare and core apples, leaving apples whole. Add apples
  to wine and reduce heat to low. Barely simmer, turning apples
  frequently, until tender but still firm, 25-30 minutes. Remove 4
  apples to serving dish.  Cool remaining apple and refrigerate.
  
  3.  Boil poaching liquid until syrupy, about 15 minutes. Pour 1/2 cup
  syrup over apples and cool to room temperature. Remove lemon zest
  from remaining syrup with slotted spoon and sprinkle over apples.
  
  Nutrition Information per Serving:      124
     calories 0 g protein 31 g carbohydrates 0 g fat (0% of calories) 3
  mg sodium