Poached cod in saffron broth
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Poached cod in saffron broth
  Saffron    Fish    Herbs  
Last updated 6/12/2012 1:18:22 AM. Recipe ID 49195. Report a problem with this recipe.
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      Title: Poached cod in saffron broth
 Categories: Fish, Herbs
      Yield: 4 Servings
 
MMMMM----------------------POACHING LIQUID---------------------------
      2 c  Chicken broth; low sodium
      1 c  Tomato juice
      1 md Onion; quartered
      2 md Celery ribs; cut into 2"
           .  pieces
      1 md Carrot; cut into 2" pieces
      1 bn Parsley
    1/4 c  Tomato paste; low sodium
      1 lg Cube of fish bouillon
      5 cl Garlic; peeled
    1/4 ts Ground saffron

MMMMM----------------------------COD---------------------------------
      4    Codfish steaks; 4oz each
      1 c  Leeks; thinly sliced
      1 md Green bell pepper; julienned
      1 md Tomato; cut into wedges
 
  1. In large Dutch oven, bring 2 cups water and poaching liquid
  ingredients to a boil. Reduce heat to low and simmer 45 minutes.
  Strain liquid into large skillet and discard solids. Continue
  simmering liquid until reduced to 1 1/2 cups.
  
  2. Place cod, leeks, bell pepper and tomato in liquid; bring to a
  simmer. Cover and poach 5-6 minutes, or until cooked through.
  
  3. To serve, divide liquid and vegetables equally among 4 bowls. Cut
  cod into large pieces and divide equally among bowls.
 




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Recipe ID 49195 (Apr 03, 2005)

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