Poached eggs for four
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Poached eggs for four
  Eggs    Appetizers    Microwave  
Last updated 6/12/2012 1:18:22 AM. Recipe ID 49199. Report a problem with this recipe.
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      Title: Poached eggs for four
 Categories: Cheese/eggs, Main dish, Appetizers, Microwave
      Yield: 4 Servings
 
      2 qt Hot water
      2 ts Salt
    1/2 ts White vinegar
      8    Eggs
 
  1. Heat water, salt and vinegar in a deep, heat-resistant, non-
  metallic casserole until boiling (about 6 minutes). 2. Carefully
  break eggs into boiling water, one at a time. Heat, covered, in
  Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
  at room temperature in the water 3 to 4 minutes to finish cooking. 4.
  If necessary, return to Microwave Oven 30 seconds to 1 minute
  additional cooking to each desired degree of doneness.
 




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Recipe ID 49199 (Apr 03, 2005)

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