Poached Grapefruit With Grapefruit Granita
Last updated 6/12/2012 1:18:22 AM. Recipe ID 49206. Report a problem with this recipe.
Title: Poached grapefruit with grapefruit granita
Yield: 6 Servings
3 c Pink grapefruit juice --
1 c Sugar
3 Whole pink grapefruit --
2 tb Campari liqueur
1/4 c Mint leaves -- chopped
In a small stockpot, bring juice, sugar and 3 cups water to a boil.
stir and remove from heat. Add grapefruit and let stand for 5
minutes. Using a slotted spoon, remove grapefruit; cover and
refrigerate. Add Campari liqueur to liquid and pour into a metal
bowl. Set over a bowl of ice water to cool. Transfer liquid to a 9x13
glass baking dish, cover with plastic. Freeze until mixture begins to
set, about 30 minutes. Scrape icy particles from the sides, stir with
a fork and return to freezer. Repeat scraping and stirring every 30
minutes until mixture is frozen with a grainy texture, 2 to 2 1/2
hours. Serve granita with grapefruit and mint.
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