Poached pear halves with red wine sauce
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Poached pear halves with red wine sauce
  Wine    Pears    Sauces  
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49210. Report a problem with this recipe.
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      Title: Poached pear halves with red wine sauce
 Categories: Desserts
      Yield: 6 Servings
 
           Stephen Ceideburg
      2 c  Dry red wine
      1 c  Apple juice
      2    Cinnamon sticks
      1    Whole nutmeg
      6    Pears, peeled, cored, cut
           -into halves
      2 tb Cornstarch
    1/4 c  Cold water
    1/4 c  To 1/3 c NutraSweet Spoonful
           Mint sprigs
 
  This dessert is a stand out and it's so simple too. The sauce, made
  with red wine and apple juice, adds to the flavor and to the
  presentation.
  
  HEAT WINE, apple juice, cinnamon sticks and nutmeg to simmering in
  large skillet; add pear halves with cut sides-down. Simmer, covered,
  until pears are tender, 10 to 15 minutes. Carefully remove pears to
  serving dishes; discard spices. Heat wine mixture to boiling.
  
  MIX CORNSTARCH and cold water; stir into boiling mixture. Boil,
  stirring constantly, until thickened.
  
  REMOVE FROM HEAT, let stand 2 to 3 minutes. Stir in NutraSweet
  Spoonful; spoon sauce around pears. Garnish with mint sprigs.
  
  NUTRITIONAL INFORMATION Serving Size: 2 pear halves
  
  Calories.........150 Saturated Fat....0 g Protein.........<1 g
  Cholesterol.....0 mg Carbohydrates...35 g Fiber............4 g Total
  Fat.......<1 g Sodium..........6 mg
  
  DIABETIC FOOD EXCHANGE: 2 1/2 fruit
  
  




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Recipe ID 49210 (Apr 03, 2005)

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