Poached pears
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Poached pears
  Pears    Holiday  
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49211. Report a problem with this recipe.
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      Title: Poached pears
 Categories: Digest, Nov., Holiday, Thanksgivin
      Yield: 8 Servings
 
      4    Pears, preferably Bosc
      2 ts Fresh lemon juice
      1 c  Cranapple juice
 
  Halve, peel, and core the pears. Sprinkle freshly cut pears with lemon
  juice to prevent browning. Place in microwave-safe dish and cover with
  cranapple juice. Cover and cook on high 6 - 8 minutes or until pears
  are fork tender. (Check the pears after 6 minutes; the fresher the
  pears, the longer they'll take to cook.) Spoon juice over pears,
  cover, and let stand 30 minutes or refrigerate overnight.
  
  I love the texture and buttery flavor of poached pears. This microwave
  poaching method is so simple that sometimes I buy a big bag of pears
  and poach them all at once. They can then be refrigerated and covered
  and eaten as snacks throughout the next week. Bosc and Bartlett pears
  are the best varieties for poaching.
  
  This is a nice holiday recipe because the cranberry juice turns the
  pears a pale pink color. These pears are pretty garnished with some
  fresh mint sprigs. This recipe is best made at least 30 minutes in
  advance to give the pears time to cool.
  
  Total Calories Per Half Pear: 62; Fat: <1 gram
  
  




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Recipe ID 49211 (Apr 03, 2005)

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