Poached pears with chocolate drizzle
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Poached pears with chocolate drizzle
  Pears    Chocolate  
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49214. Report a problem with this recipe.
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      Title: Poached pears with chocolate drizzle
 Categories: Desserts, Fruits, Valentine's
      Yield: 2 Servings
 
      2 lg Bosc pears, firm
      3 tb White wine
      3 tb Apple juice
    1/2 ts Vanilla extract
    1/4 ts Cinnamon
      1 ds Allspice
      1 ds Nutmeg
      1 ts Cornstarch
    1/3 c  Semisweet chocolate chips
      1 ts Water
 
  Core pears & cut each pear into 8 sections lengthwise. Combine wine,
  juice, vanilla & spices in a saucepan. Put in the pears & bring to a
  simmer. Cover & simmer over low heat until the pears are just fork-
  tender. Combine cornstarch with enough water to dissolve it. Stir
  into the saucepan liquid until thickened.  Remove from heat. & cool
  until just warm. Just before serving, combine chocolate chips & water
  in the top of a double boiler (Mark's note: or drop a steaming dish
  into a pot of water). Heat until the chocolate is smoothly melted.
  Arrange pear slices in two dessert bowls. Divide the chocolate
  between them & drizzle over the pears in a zig-zag pattern. Serve at
  once.
 




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Recipe ID 49214 (Apr 03, 2005)

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