Poached pears with chocolate sauce
Pears Chocolate Sauces
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49215. Report a problem with this recipe.
Title: Poached pears with chocolate sauce
Yield: 1 Servings
1 c Sugar
2 c Water
1 3"cinnamon stick
3 Whole cloves
4 lg Bose pears with stems
Great Chocolate Sauce
In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting & gently turning, 30 to 45 minutes,
according to ripeness, until tender when tested with wooden pick.
Cool pears in poaching liquid. Chill thoroughly; drain. Serve with
sauce. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14
NOV 1995 183925 -0500
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