Title: Poached pears with chocolate sauce
 Categories: Desserts
      Yield: 1 Servings
 
      1 c  Sugar
      2 c  Water
      1    3"cinnamon stick
      3    Whole cloves
      4 lg Bose pears with stems
           Attached, peeled
           Great Chocolate Sauce
 
  In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
  cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
  partially covered, basting & gently turning, 30 to 45 minutes,
  according to ripeness, until tender when tested with wooden pick.
  Cool pears in poaching liquid. Chill thoroughly; drain. Serve with
  sauce. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG)  On   TUE, 14
  NOV 1995 183925 -0500