Poached pears with cinnamon
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49216. Report a problem with this recipe.
Title: Poached pears with cinnamon
Yield: 4 Servings
2 Hard pears
1 1/4 c Dry red wine or grape juice
1/4 c Sugar
1 Cinnamon stick
Peel pear 2/3 way down from stem, leave upper 1/3 peel to stem and
trim pear bottoms so they will sit flat. Mix together sugar and
cinnamon in medium saucepan over medium heat and stir to dissolve
sugar. Set pears in pan so they aren't touching and bring liquid to
boil. Reduce heat to medium-low and cover pan. Simmer until pears are
soft. When soft, carefully remove with slotted spoon. Also remove
cinnamon stick. Reduce liquid until syrupy. Serve pears topped with
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