Poached salmon with cucumber sauce
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Poached salmon with cucumber sauce
  Salmon    Fish    Cucumbers    Sauces  
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49223. Report a problem with this recipe.
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      Title: Poached salmon with cucumber sauce
 Categories: Fish
      Yield: 2 Servings
 
           CUCUMBER SAUCE optional
    1/3 c  Plain yogurt
    1/4 c  Cucumber, finely chopped
      2 tb Parsley, chopped
           FISH
      1 c  Water
      1 ts Chicken bouillon or cube
      1 tb Vinegar
      1 sm Onion, sliced
      1 sm Piece bay leaf
      1    Parsley sprig
    1/2 ts Dill weed dry or sprig fresh
      2    Peppercorns or pinch pepper
      2 sm Salmon steaks abt.3/4" thick
 
  Peel, seed and chop cucumber.  Combine with yogurt and parsley and
  refrigerate. Heat water to boiling in small skillet or medium
  saucepan. Add bouillon and stir until dissolved.  Add remaining
  ingredients except salmon and bring to a boil. Turn heat to
  medium-low and simmer 5 min. Add salmon, cover and simmer 6-8 min or
  until fish is cooked through (check at backbone).  Lift steaks out
  onto hot platter with an egg turner.
   Lift onions out and lay over fish.  Serve immediately with chilled
  yogurt-cucumber mixture. Serves 2. Note: Strain cooking liquid from
  the fish and freeze to use in fish soup another day. MICROWAVE: Heat
  water at high 1 min in a baking dish just large enough to hold the
  steaks in a single layer. Add bouillon and stir to dissolve. Stir in
  remaining ingredients except salmon.  Put salmon in baking dish,
  thick sides to edge. Cover tightly and microwave at high 2 min. Turn
  baking dish 1/2 turn and microwave 2-3 min more until small ends of
  steaks flake easily. Let stand covered 3 min, then serve with sauce.
 




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Recipe ID 49223 (Apr 03, 2005)

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