Poached salmon with cucumber-dill sauce
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Poached salmon with cucumber-dill sauce
  Salmon    Fish    Sauces  
Last updated 6/12/2012 1:18:23 AM. Recipe ID 49225. Report a problem with this recipe.
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      Title: Poached salmon with cucumber-dill sauce
 Categories: Fish
      Yield: 4 Servings
 
      1    5" length of English cucumbe
    1/3 c  Light sour cream
      1 tb Low-fat mayonnaise
           Slat to taste
    1/4 ts Dried dill
      1 ts Fresh lemon juice
      1    -2 cups water
      1    -2 cups dry white wine
      4    Salmon fillets (about 1 lb.)
 
  Cut cucumber in chunks and finely mince in a food processor. Add sour
  cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In
  a saucepan or skillet that can hold salmon in a single layer, place
  enough water and wine in equal amounts to cover fillets (or use all
  water). Bring to a boil.  Add salmon, redeuce heat and simmer 5
  minutes for 1/2" thick fillets.  Test a fillet to make sure slamon is
  cooked through. remove salmon from liquid and drain briefly on paper
  towels. place on dinner plates and spoon a ribbon of sauce over the
  salmon. Columbus Ledger-Enquirer
 




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Recipe ID 49225 (Apr 03, 2005)

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