Title: Poached salmon with green onion sauce
 Categories: Fish, Oriental
      Yield: 4 Servings
 
MMMMM--------------------OLIVIA EVANS VPRJ01A-------------------------
      1 lb Fresh salmon fillets
      2 ts Salt
    1/2 ts Pepper
  2 1/2 c  Water
      3    Green onion; chopped
      1 tb Fresh ginger; chopped
  1 1/2 tb Peanut oil
      2 ts Toasted sesame oil
 
  Rub the fish with salt and pepper.  Bring water to simmering in
  skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly,
  and turn off the heat. Let sit for 8 minutes. Combine the green
  onions, ginger, and salt together in a small bowl.  In a small pan,
  combine the peanut oil and sesame oil and bring to the smoking point.
  Remove the salmon from the water and arrange on a platter.  Scatter
  the green onion mixture on top and pour the hot oil over it. Serve at
  once.