Title: Poached trout in cream(english)
 Categories: English
      Yield: 4 Servings
 
      2    Trout
           Juice of 1 lemon
      1 ds Chopped fresh
      1 ds Chopped fresh parsley
  2 1/2 fl Single cream
           Fresh breadcrumbs
           Butter
           Chives
 
  Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash
  thoroughly and dry. Lay side by side in a buttered shallow dish.
  Place a knob of butter and a few of the herbs in the centre of the
  dish. Sprinkle the rest of the herbs over the flsh and add the lemon
  juice, together with 1 tablespoon of water. Cover the dish and cook
  for 15 minutes. Heat the cream in a saucepan and pour over the fish.
  Sprinkle with breadcrumbs and shavings of butter and brown under the
  grill: