Poaching stock for fish & chicken.


Poaching stock for fish & chicken.
  Stock    Fish    Chicken    Poultry  
Last updated 9/27/2008 2:27:46 PM. Recipe ID 49234. Report a problem with this recipe. 



 
      Title: Poaching stock for fish & chicken.
 Categories: Poultry
      Yield: 1 Servings
 
      4 c  Water
    1/2 c  Dry vermouth
           OR dry white wine
      4    Garlic cloves
           Parsley sprigs
           OR dill sprigs
           Black pepper
 
  1. Place water, vermouth or wine, garlic cloves (bruise slightly for
  stronger flavor), parsley or dill and black pepper into a medium
  saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
  be poached. Cover saucepan and simmer over low heat until done.
  Follow recipe directions for food item you are poaching to gauge
  cooking times.
  
  Yield: About 4 cups stock.


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Recipe ID 49234 (Apr 03, 2005)