Poblano soup with milk
Poblano Soups Mexican
Last updated 6/12/2012 1:18:24 AM. Recipe ID 49238. Report a problem with this recipe.
Title: Poblano soup with milk
Categories: Soups, Mexican
Yield: 4 Servings
6 ea Poblano peppers (peeled)
2 c Milk
2 c Chicken broth
Salt and pepper
1/2 ts Nutmeg
3 tb Butter
1 tb Flour, all-purpose
Peel the poblanos, grind with the chicken broth, salt, pepper and
nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter
and add the flour, mix well, add warm milk and beat until blended;
then add the poblanos mixed with chicken broth and let cook 30 min.
Didn't find the recipe you were looking for? Search for more here!