Pocket Pork Chops
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Pocket Pork Chops
Last updated 6/12/2012 1:18:24 AM. Recipe ID 49240. Report a problem with this recipe.
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      Title: Pocket pork chops
      Yield: 2 Servings
      2 tb Defatted chicken stock
    1/4 c  Finely chopped onion
    1/4 c  Chopped mushrooms
    1/2 ea Small apple, peeled and
      1 tb Raisins
    1/2 sl Whole wheat bread, crumbled
      1 tb Chopped parsley
      1 ds Each salt & pepper
    1/4 ts Italian herbs
      2 ea 1 inch thick pork loin chops
    1/2 c  Unsweetened applesauce
           Boiling water
  1. Preheat oven to 350 degrees f. 2. In small skillet heat chicken
  stock and saute onion, mushrooms and apples until translucent. 3. In
  a small bowl or cup pour boiling water over raisins Set aside a few
  minutes until raisins are "plumped."  Drain. 4. Stir in raisins,
  bread crumbs, parsley and seasonings into mixture in skillet. 5. Cut
  a deep pocket in each pork chop. Fill with stuffing and secure with
  wooden picks. 6. In skillet coated with non-stick spray, brown chops
  quickly on both sides. 7. Place chops side by side in small baking
  dish. Pour in a little water (just enough to cover bottom of dish.)
  8. Cover and bake 35 to 45 minutes, or until done. 9. Serve chops
  with applesauce.
  To complete menu: Steam and mash 1 1/2 small potatoes and 1/2 cup
  sliced green beans.
  NOTE: To make your own applesauce, just peel, core and slice an apple
  and cook in 2 Tablespoons of water with a dash each of cinnamon and
  cloves. Mash apple when tender, and VIOLA! instant apple sauce.
  DAM CARDS: 1 Bread
  :          3 Meat
  :          1 Vegetable
  :          2 Fruit
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  (503) 620-5910 + (1:105/362.0)
  =================== BBS: Ned's Opus Date: 02-28-94 (02:42) Number:
  201 From: JOANNE DANZER Refer#: 200 To: ALL Recvd: NO Subj: DAM/WW
  RECIPES Conf: (7) Dieting

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Recipe ID 49240 (Apr 03, 2005)

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