Poffertges--doughnuts from holland
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Poffertges--doughnuts from holland
  Brunch  
Last updated 6/12/2012 1:18:24 AM. Recipe ID 49244. Report a problem with this recipe.
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      Title: Poffertges--doughnuts from holland
 Categories: Brunch, Breads
      Yield: 1 Servings
 
           -Pat Dwigans fwds07a-
      1 c  Flour; sifted
    1/4 ts Salt
      1 tb Sugar
    1/4 c  Butter
      1 c  Milk; scalded
      3    Eggs; unbeaten
 
     Add the butter to the milk and stir until it melts in a saucepan.
  Add the flour and salt and beat until smooth. Cook, stirring
  constantly, until the dough leaves the sides of the pan; remove from
  the stove and blend in the sugar and eggs.  Shape into small balls
  and fry in deep fat until dark brown.
  
     Note.  This is similar to a cream puff recipe except they are
  baked.
 




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Recipe ID 49244 (Apr 03, 2005)

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