Poires au vin rouge (pears in red wine)
Last updated 6/12/2012 1:18:24 AM. Recipe ID 49251. Report a problem with this recipe.
Title: Poires au vin rouge (pears in red wine)
Categories: Fruits, Desserts
Yield: 4 Servings
4 lg Or 6 small pears
1 c Burgundy or claret wine
3 Tablesp. granulated sugar
1 1" stick cinnamon
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to
3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
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