Title: Pol dosi (coconut toffee)
 Categories: Main dish
      Yield: 1 Servings
 
    225 g  Coconut
      2    Cardamoms
    350 g  Sugar
    125 ml Water
    225 g  Semolina
    1/2 ts Rose essence
    1/2 ts Vanilla essence
    1/4 ts Cinnamon powder
           -dash green or red
           -colouring
 
  Grate the coconut and crush the cardamoms. Place the sugar and water
  in a pan, stir over a medium heat and bring to the boil. Add the
  semolina and continue to stir briskly until it is cooked. Add the
  coconut, cardamom, rose  essence,  vanilla essence,  cinnamon and
  dash of food colouring and continue to stir until the mixture
  thickens. Pour into a flat, buttered dish, cut into squares and
  separate when cool.