Pol dosi (coconut toffee)
Last updated 6/12/2012 1:18:24 AM. Recipe ID 49257. Report a problem with this recipe.
Title: Pol dosi (coconut toffee)
Categories: Main dish
Yield: 1 Servings
225 g Coconut
350 g Sugar
125 ml Water
225 g Semolina
1/2 ts Rose essence
1/2 ts Vanilla essence
1/4 ts Cinnamon powder
-dash green or red
Grate the coconut and crush the cardamoms. Place the sugar and water
in a pan, stir over a medium heat and bring to the boil. Add the
semolina and continue to stir briskly until it is cooked. Add the
coconut, cardamom, rose essence, vanilla essence, cinnamon and
dash of food colouring and continue to stir until the mixture
thickens. Pour into a flat, buttered dish, cut into squares and
separate when cool.
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