Polenta (prodigy)
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Polenta (prodigy)
  Polenta    Side dish    Vegetarian  
Last updated 6/12/2012 1:18:25 AM. Recipe ID 49266. Report a problem with this recipe.
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      Title: Polenta (prodigy)
 Categories: Side dish, Vegetarian
      Yield: 4 Servings
 
      4 c  Water
      1 ts Salt
  1 1/2 c  Polenta (coarse cornmeal)
 
  BRING THE WATER TO A BOIL, add the salt, then whisk in the polenta,
  pouring it in a slow, steady stream so that lumps don't form. Lower
  the heat, and cook about 30 minutes, while stirring. Or cook the
  polenta in a double boiler over simmering water for 45 minutes,
  giving it a stir every 15 minutes or so. If you wish to serve the
  polenta soft, keep it over the heat in a double boiler until needed.
  To make firm polenta, pour it into a pan and set it aside; after a
  while it will cool and firm up. Turn it out of its pan and cut it
  into 1/2-inch slices. To broil or grill the polenta, brush both sides
  of each slice with olive oil and cook until lightly browned. The
  slices can also be fried in butter or olive oil, either until lightly
  colored or until crisp, and they can be used as layers in a casserole.
  
  DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 49266 (Apr 03, 2005)

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