Title: Polenta (vlasic)
 Categories: Side dish, Grains
      Yield: 10 Servings
 
      2 qt Water
      1 tb Salt
      2 c  Yellow corn meal (polenta)
    1/2 c  Butter
    1/2 c  Parmesan cheese
 
  Bring salted water to boil; add polenta, stirring constantly with a
  wooden spoon.  Add butter and cheese; cook over low heat, stirring
  continuously for 25 minutes. Polenta can be served with Italian
  sauce, or rinse a shallow baking dish with cold water, pour in
  polenta mixture, spreading so it is 1/2 inch thick. Cover; cut into 2
  inch squares; saute in 1/4 cup butter over moderate heat, turning 3
  or 4 times until lightly browned and serve as a starch with any kind
  of meat.