Title: Polenta pizza (opt. lacto)
 Categories: Digest, Dec.
      Yield: 1 Servings
 
        x  Polenta
        x  Vegetables of choice
        x  Ff mozarella (opt)
 
  Have one of those boxes of polenta at home (the tube stuff doesn't
  really work for this.  If you want to make it more from scratch, feel
  free!). Make it. While it sits on the stove top, chop up veggies.
  Red, green, and yellow peppers are 'fun' (wheeeeee), while mushrooms
  and onions tend to be 'on hand'.  When the polenta is ready, pour
  into a pyrex pan (round, square, heck even non-Pyrex is fine so long
  as it is flat). Cover with spagetti sauce and veggies.  Bake. Eat. My
  less ff female friend (less ffff???) puts low fat skim mozarella on
  it, I don't. Enjoy!
  
  Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
  to Fatfree Digest [Volume 13 Issue 13]
  
  FATFREE Recipe collections