Polenta toscana (tuscan polenta)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Polenta toscana (tuscan polenta)
  Polenta    Tuscan    Appetizers    Italian    Snacks    Vegetarian  
Last updated 6/12/2012 1:18:25 AM. Recipe ID 49277. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Polenta toscana (tuscan polenta)
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 8 Servings
 
           Polenta, cooked as above
      3 tb Olive oil
      2 ts Rosemary, chopped
    2/3 c  Walnuts, toasted & chopped
           Salt & pepper
 
  Warm the olive oil over medium-low heat in a small, heavy saute pan.
  Add the rosemary & walnuts & saute for 5 minutes. Do not let either
  one brown. Sprinkle the walnut mixture with salt & pepper & stir into
  the cooking polenta about 10 minutes before it is completely cooked.
  Continue stirring & cooking until the polenta is ready to serve.
  Serve immediately or cool to make crostini.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49277 (Apr 03, 2005)

[an error occurred while processing this directive]