Polenta toscana (tuscan polenta)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Polenta toscana (tuscan polenta)
  Polenta    Tuscan    Appetizers    Italian    Snacks    Vegetarian  
Last updated 6/12/2012 1:18:25 AM. Recipe ID 49277. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Polenta toscana (tuscan polenta)
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 8 Servings
 
           Polenta, cooked as above
      3 tb Olive oil
      2 ts Rosemary, chopped
    2/3 c  Walnuts, toasted & chopped
           Salt & pepper
 
  Warm the olive oil over medium-low heat in a small, heavy saute pan.
  Add the rosemary & walnuts & saute for 5 minutes. Do not let either
  one brown. Sprinkle the walnut mixture with salt & pepper & stir into
  the cooking polenta about 10 minutes before it is completely cooked.
  Continue stirring & cooking until the polenta is ready to serve.
  Serve immediately or cool to make crostini.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 49277 (Apr 03, 2005)

[an error occurred while processing this directive]