Polenta toscana (tuscan polenta)


Polenta toscana (tuscan polenta)
  Polenta    Tuscan    Appetizers    Italian    Snacks    Vegetarian  
Last updated 9/27/2008 2:27:46 PM. Recipe ID 49277. Report a problem with this recipe. 



 
      Title: Polenta toscana (tuscan polenta)
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 8 Servings
 
           Polenta, cooked as above
      3 tb Olive oil
      2 ts Rosemary, chopped
    2/3 c  Walnuts, toasted & chopped
           Salt & pepper
 
  Warm the olive oil over medium-low heat in a small, heavy saute pan.
  Add the rosemary & walnuts & saute for 5 minutes. Do not let either
  one brown. Sprinkle the walnut mixture with salt & pepper & stir into
  the cooking polenta about 10 minutes before it is completely cooked.
  Continue stirring & cooking until the polenta is ready to serve.
  Serve immediately or cool to make crostini.


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Recipe ID 49277 (Apr 03, 2005)