Polenta with cheese
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Polenta with cheese
  Polenta    Cheese    Rice    Italian  
Last updated 6/12/2012 1:18:25 AM. Recipe ID 49280. Report a problem with this recipe.
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      Title: Polenta with cheese
 Categories: Rice, Italian
      Yield: 6 Servings
 
      1 c  Cornmeal
    3/4 c  Cold water
  3 1/4 c  Boiling water
      2 ts Salt
      3 ts Margarine or butter
      1 c  Grated parmesan cheese
    1/3 c  Shredded swiss cheese
           -(1-1/2 ounces)
 
  Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
  and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
  boiling water and the salt. Cook, stirring constantly, until mixture
  thickens and boils; reduce heat. Cover and simmer 10 minutes,
  stirring occasionally; remove from heat. Stir until smooth.Spread
  one-third of the mixture in casserole. Dot with 1 teaspoon of the
  margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
  Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
  hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
  SERVING.
 




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Recipe ID 49280 (Apr 03, 2005)

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