Title: Polenta with cheese
 Categories: Rice, Italian
      Yield: 6 Servings
 
      1 c  Cornmeal
    3/4 c  Cold water
  3 1/4 c  Boiling water
      2 ts Salt
      3 ts Margarine or butter
      1 c  Grated parmesan cheese
    1/3 c  Shredded swiss cheese
           -(1-1/2 ounces)
 
  Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
  and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
  boiling water and the salt. Cook, stirring constantly, until mixture
  thickens and boils; reduce heat. Cover and simmer 10 minutes,
  stirring occasionally; remove from heat. Stir until smooth.Spread
  one-third of the mixture in casserole. Dot with 1 teaspoon of the
  margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
  Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
  hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
  SERVING.