Polenta with fontina


Polenta with fontina
  Polenta    Italian  
Last updated 9/27/2008 2:27:46 PM. Recipe ID 49284. Report a problem with this recipe. 



 
      Title: Polenta with fontina
 Categories: Italian, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
           Ingredients:
           Prepared polenta
           Fontina Cheese
           Melted Butter
           Salt & pepper
 
  After making the polenta pour into a dish and let cool until
  hardened. Cut into 1" slices. In an ovenproof buttered pan cover
  bottom with slices of polenta. Cover that with a generous layer of
  Fontina cheese. Top with another layer of polenta. Brush with melted
  butter. Lightly salt and pepper the top. Bake in oven 475 until
  golden brown. Serve hot.


Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 49284 (Apr 03, 2005)