Polenta with fontina
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49284. Report a problem with this recipe.
Title: Polenta with fontina
Categories: Italian, Mrs. g
Yield: 1 Servings
- G. Granaroli XBRG76A
- MM:MK VMXV03A
Salt & pepper
After making the polenta pour into a dish and let cool until
hardened. Cut into 1" slices. In an ovenproof buttered pan cover
bottom with slices of polenta. Cover that with a generous layer of
Fontina cheese. Top with another layer of polenta. Brush with melted
butter. Lightly salt and pepper the top. Bake in oven 475 until
golden brown. Serve hot.
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