Title: Polenta with fontina
 Categories: Italian, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
           Ingredients:
           Prepared polenta
           Fontina Cheese
           Melted Butter
           Salt & pepper
 
  After making the polenta pour into a dish and let cool until
  hardened. Cut into 1" slices. In an ovenproof buttered pan cover
  bottom with slices of polenta. Cover that with a generous layer of
  Fontina cheese. Top with another layer of polenta. Brush with melted
  butter. Lightly salt and pepper the top. Bake in oven 475 until
  golden brown. Serve hot.