Title: Polenta with tomato sauce & zucchini
 Categories: Other sauce
      Yield: 4 Servings
 
      1 c  Polenta
           Tomato Sauce  (Recipe
           Follows)
    3/4 c  Zucchini -- thin sliced
      1 tb Garlic -- fresh minced
  1 1/2 ts Basil -- fresh chopped
    1/2 tb Dried Oregano -- chopped
           Salt -- to taste
           Black Pepper -- to taste
 
  Preheat the oven to 375 deg. F.  Prepare 1 C polenta and tomato sauce
  as
  
  per the instructions for Polenta with Tomato Sauce.
   Set the polenta out in a pan.   Toss the sliced zucchini with the
  garlic, basil, oregano and salt and pepper to taste, place on a
  nonstick baking sheet and bake for about 15 min. After the polenta
  has been assembled, ladle the tomato sauce evenly over the polenta
  and arrange the zucchini over the sauce. Bake for
       15    min more.
  
  This is EXCELLENT!