Polenta with wild mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Polenta with wild mushrooms
  Polenta    Mushrooms    Grains  
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49292. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Polenta with wild mushrooms
 Categories: Side dishes, Grains, Etc, Vegetable d
      Yield: 6 Servings
 
  2 1/2 c  Water
      5 tb Olive oil
    1/4 c  Butter
    3/4 c  Cornmeal
      1 c  Parmesan cheese -- freshly
           Grated
      4 oz Shiitake mushrooms (stems
           Discarded) -- thinly sliced
      4 oz Oyster mushrooms -- thinly
           Sliced
      4 oz Button or crimini mushrooms
           Thinly sliced
      2    Cloves garlic -- minced
    1/4 c  White wine
    1/2 c  Beef broth
    1/2 c  Chicken broth (low salt)
 
  Combine water, 2 tablespoon oil and butter in heavy large saucepan.
  Bring to boil, stirring until butter melts. Add cornmeal in steady
  stream, stirring constantly. Mix in 1/2 cup Parmesean. Reduce heat to
  medium-low; cook until polenta is creamy, stirring often, about 8
  minutes. Season with salt and pepper. Pour polenta into 11 x 7- inch
  oval baking dish or 8-inch square glass baking dish. Set aside.
  
  Preheat oven to 400 degrees.  Heat 3 tablespoons oil in heavy large
  skillet over medium-high heat.  Add all mushrooms and garlic; saute
  until golden, about 5 minutes. Add wine; boil until reduced by half,
  about 1 minute. Add both broths; boil until liquid is reduced by
  half, about 5 minutes. Season with salt and pepper.
  
  Preheat broiler.  Pour mushroom mixture over polenta. Sprinkle with
  1/2 cup Parmesean. Bake until cheese melts and polenta is heated
  through, about 10 minutes. Serve warm.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49292 (Apr 03, 2005)

[an error occurred while processing this directive]