Polish cabbage rolls
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Polish cabbage rolls
  Polish    Cabbage    Vegetables    Rolls    Crockpot    Rice  
Last updated 6/12/2012 1:18:26 AM. Recipe ID 49298. Report a problem with this recipe.
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      Title: Polish cabbage rolls
 Categories: Crockpot, Meats, Vegetables, Rice, Polish
      Yield: 1 Recipe
 
      1    Green cabbage
      1 lb Ground beef; brown
    1/4 c  Uncooked rice
      1    Egg; beaten
      1    Onion; mince
      1    Carrot; mince
      1 ts Salt
    1/2 ts Pepper
    1/4 c  Cider vinegar
    1/2 c  Brown sugar
      8 oz Can tomato sauce
 
  Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
  together vinegar, brown sugar and tomato sauce. Drop cabbage in
  boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
  remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
  meat mixture in center of each leaf. Roll  up and use toothpick to
  hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
  and cook on LOW for 8 to 10 hours.
 




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Recipe ID 49298 (Apr 03, 2005)

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